What is the best way of cooking for each vegetables? What ingredients go well together? What seasonings match well? We break stereotype and keep trying new methods to make menus, you will have unexpected encounters.
"Vegetable only tantan noodles with vegetable dashi and paste" is one of the unexpected menus. A popular menu with more than 10 vegetables dashi and another 10 kinds of vegetables and soybeans meat based meat miso.
This is a menu we made with our effort. We hope you to be full with a surprise and real taste of vegetables.

1.Seasonal vegetables 2. Domestic vegetables
Our vegetables are selected with those two points. Sometimes, we visit directly to the farm and provide fresh ingredients at our restaurant.