2024.03.18
REVIEW
In the middle of the city, kaiseki-style vegetarian cuisine with the view of beautiful Japanese garden changing every season. For the finest hospitality.
Features
Meal features
- Gluten-free
- Five pungent roots free
- Chemical seasoning free
- Low salt menu
Vegetarian
- Vegetarian menu available
- Vegan menu available
- Can be changed to vegetarian menu
- Can be changed to vegan menu
How to order
- Advance order only for cooking course
Service
- Credit card : Yes
- Electronic money : No
- Multilingual : Yes: English
- Translator : No
Photos
Nameko porridge
One product that we have been offering since our establishment.
It is a dish that uses plenty of nameko.
Eight dimensions
A dish that represents the seasons and seasons, using ingredients taken from the mountain sea of that time.
Kamo eggplant boiled and grated
A dish that is only served during the summer season.
We use a whole Kamo-eggplant for per person.
お店の紹介Information
Shojin Cuisine DAIGO
| Address | 2-3-1 Atago, Minato-ku, Tokyo |
|---|---|
| Phone Number | 03-3431-0811 |
| Opening hours | Hours :
11:30 AM-2 PM (L.O.) / 5PM-8PM (L.O.)
Closed :
New Year holiday season only
|
| Price Range | Dinner / person :
19,000-28,000 yen
Lunch / person :
15,000-20,000 yen
|
| Access |
Onarimon Station 3minutes walk
Kamiyacho Station 5minutes walk |
| Parking | Yes |
| Multilingual menu | No |
| URL | http://www.atago-daigo.jp |